It feels good to be back in the kitchen! My fall travel schedule for work has been pretty hectic but I am happy to say that last Thursday was my final recruiting trip for the year-whoop whoop! 3 Tbsp extra-virgin olive oil, divided. 1 medium yellow skinned onion, chopped.

Monday, October 21, 2013. Congrats and please look out for my email and send me your mailing address ASAP! Posted by Six Bittersweets. Tuesday, October 15, 2013.

I get a certain bizarre satisfaction from getting everyone up, dressed and fed, along with lunches packed and animals cared for, in 45 minutes. For our morning meal, or.

Simple recipes for the whole family. Over 21 camping recipes that my family and friends enjoy during our camping and RV trips! All are easy to prepare over a grill, hot coals, or in an oven or on a stovetop. My family loves to camp. Bart and Sam think camping is so much more fun if they can hike into the woods, set up a tent, and cook on an open fire. Sleeping on the ground in a sleeping bag or in an ENO strung between two trees is not my cup of tea! This past weeke.

Saturday, April 16, 2011. Garlic Soup and Walnut Bread. I kept coming across it in restaurants, and every time I tasted it, I loved it. The weird thing is that, growing up, we very rarely had garlic. My mom actually had one of those long garlic braids, but we never used it. Actually, she probably still has it! A few weeks ago, Kelly. On the wonderful 101 Cookbooks. Now, this is one of the things I love about Twitter.

8211; this e-cookbook is now available so be sure to get your free copy. Mango Avocado and Black Bean Salsa Recipe.

Thursday, August 25, 2011. Oh, the juicy, scrumptious peaches.

Tak tak tikkity tak tak tak. Monday, December 5, 2011. You can catch up on my posts here. See you over on Mad Art Lab. Friday, May 27, 2011. After you make two-and-a-half pounds of fresh garlic sausage.

Asparagus with Truffle Oil, Egg and Tomato Dressing. Monday, May 18, 2015. Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

But the moment I saw Tearaway, I was in love.